Vanilla Extract 25ml

R34.70

Description

Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Considered an essential ingredient in many Western desserts. Therefore, it is especially used in baked goods like cakes, cookies, brownies, and cupcakes. As well as custards, ice creams, and puddings. Use the vanilla extract in order to give extra flavor to dishes.

Ingredients

Mineral water, ethanol, vanilla pods, glycerine, vanillin.

Important

Packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

In conclusion, serving suggestion: use 1 teaspoon vanilla extract per 1-liter batter or liquid.

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE.

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