Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. Considered an essential ingredient in many Western desserts. Therefore, it is especially used in baked goods like cakes, cookies, brownies, and cupcakes. As well as custards, ice creams, and puddings. Use the vanilla extract in order to give extra flavor to dishes.
Mineral water, ethanol, vanilla pods, glycerine, vanillin.
Packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Country of Origin
Produced in South Africa
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