Tapioca Flour 500g

R26.40

Description

This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.

Ingredients

Tapioca starch.

Important

This product is packed in a warehouse where peanuts and tree nuts are present

Serving and Usage suggestions

Tapioca flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum/guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin

Product of Thailand and/or Brazil

Storage Instructions

STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Daily serving = 100g
Per 100g
Energy (kJ) 1 596
Protein (g) <0.2
Glycaemic Carbohydrate (g) 91
of which total sugars (g) 0.0
Total fat (g) <0.2
of which Saturated fat (g) 0.0
Dietary fiber (g) 1.0
Total Sodium (mg) 10.0

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