Raw cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavor.
Organic cacao powder.
Country of Origin
Product of Peru
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yogurt or smoothies. It can also be used in cooking or baking.
Ideal for adding to smoothies together with fresh fruit, honey or agave syrup.
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||12 g (1 heaped tablespoon)|
|Per 100g||Per single serving||% NRV* per serving|
|Glycaemic Carbohydrate (g)||21||3|
|of which total sugar (g)||1.8||0.2|
|Total fat (g)||13.7||1.6|
|of which Saturated fat (g)||8.1||1.0|
|Dietary fiber (g)||37.0||4.4|
|Total Sodium (mg)||21||3|
|* Nutrient Reference Values for individuals 4 years and older|