Guar gum is by its nature gluten-free. This fine powder is extracted from the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Country of Origin
Product of India
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
|Single serving size =||3g (approx. 1 teaspoon)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||0||0|
|of which total sugars (g)||0.0||0.0|
|Total fat (g)||0.2||0.0|
|of which Saturated fat (g)||0.0||0.0|
|Dietary fiber (g)||83.0||2.5|
|Total Sodium (mg)||65||2|