An alternative to oatcakes, our popular wholegrain crackers are a lighter option, but still packed full of gluten-free whole grain oats. They are high in fiber too. Too good for cheese alone, they can be topped with many of your favorite things for a delicious and nutritious snack, or they’re great with a bowl of soup as an alternative to bread.
Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.
Suitable for vegetarians.
Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
|110kj / 26kcal||0.6g||0.4g||3.4g||0.1g|