Our pure Gluten Free Oatcakes are high in fiber and Coeliac UK approved. They are made with gluten-free whole grain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally-occurring sugars. They are a brilliant store cupboard staple to have with soup, salad or your favorite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.
Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians and vegans.
Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
|179kj / 43kcal||1.0g||0.8g||4.7g||0.15g|