Gluten Free Oatcakes 213g

R67.80

SKU: DON079 Category:

Description

Our pure Gluten Free Oatcakes are high in fiber and Coeliac UK approved. They are made with gluten-free whole grain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally-occurring sugars. They are a brilliant store cupboard staple to have with soup, salad or your favorite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.

Ingredients:

Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Suitable for vegetarians and vegans.

Allergy Advice:

Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in Oats.

ENERGY PROTEIN FIBRE CARBOHYDRATES SALT
179kj / 43kcal 1.0g 0.8g 4.7g 0.15g
MADE WITH GLUTEN FREE WHOLEGRAIN OATS
HIGH FIBRE
NO ADDED SUGAR (CONTAINS NATURALLY OCCURRING SUGARS)
NO GM INGREDIENTS
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
NO HYDROGENATED FAT
SUITABLE FOR VEGANS

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