Description
Our pure Gluten Free Oatcakes are high in fiber and Coeliac UK approved. They are made with gluten-free whole grain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally-occurring sugars. They are a brilliant store cupboard staple to have with soup, salad or your favorite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.
Ingredients:
Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians and vegans.
Allergy Advice:
Both our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
ENERGY | PROTEIN | FIBRE | CARBOHYDRATES | SALT |
---|---|---|---|---|
179kj / 43kcal | 1.0g | 0.8g | 4.7g | 0.15g |
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