This product is by its nature high in fiber and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fiber intake.
Wheat bran (gluten).
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Add to foods such as muesli, porridge, stews, and yogurt. It is advised to introduce intake gradually. Digestive bran can also be used in baking bread, muffins, and biscuits.
Country of Origin
Product of South Africa
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||10g (approx. 3 tablespoons)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||24||2|
|of which total sugars (g)||8.2||0.8|
|Total fat (g)||4.2||0.4|
|of which Saturated fat||0.8||0.1|
|Dietary fiber* (g)||40.0||4.0|
|of which insoluble fiber (g)||38.8||3.9|
|of which soluble fiber (g)||1.2||0.1|
|Total Sodium (mg)||9||1|
|*Method of analysis:||AOAC 985.29|