This golden yellow vinegar has been obtained from the natural fermentation of apple wine.
Apple cider vinegar (min. 5% acidity), preservative (sulfur dioxide).
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
It can be used in cooking, pickling, marinating or in salad dressings.
Country of Origin
Product of South Africa
STORE AT ROOM TEMPERATURE.
|Single serving size =||10ml (2 teaspoons)|
|Per 100ml||Per single serving|
|Glycaemic Carbohydrate (g)||1||0|
|of which total sugars (g)||0.3||0.0|
|Total fat (g)||0.0||0.0|
|of which Saturated fat||0.0||0.0|
|Dietary fiber (g)||0.0||0.0|
|Total Sodium (mg)||3||0|