This gelatine substitute derived from seaweed can be used in desserts, jellies, jams, and custards. It can set liquids at room temperature.
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Use 1 teaspoon agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.
Country of Origin
Product of India
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
|Single serving size =||3g (approx. 1 teaspoon)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||3||0|
|of which total sugars (g)||0.0||0.0|
|Total fat (g)||0.3||0.0|
|of which Saturated fat (g)||0.0||0.0|
|Dietary fiber (g)||88.1||2.6|
|Total Sodium (mg)||0||0|
|* Nutrient Reference Values for individuals 4 years and older|